Congratulations to Sara McGrath at the FDA Center for Food Safety and Applied Nutrition for winning the 2017 NACRW Excellence in Sample Prep Award!
UCT would like to extend our warmest congratulations to Mariem Al Bouwalda for winning the 2018 UCT sponsored “Best Overall Chemistry Performance” in the specialized field of Nanotechnology. Mariem is a student at the Dublin Institute of Technology’s School of Chemistry & Pharmaceutical Sciences. She was presented with the prestigious award celebrating student research and ingenuity on February 22nd, 2018.
Once again, on behalf of everyone at UCT, Congratulations Mariem on your outstanding work and we wish you all the luck in your future scientific endeavors!
In a recent article published in Lab on a Chip, authors Donghee Lee et al., (DOI: 10.1039/C8LC00320C), used UCT’s specialty chemical (Tridecafluoro-1, 1, 2, 2-Tetrahydrooctyl)-1- Trichlorosilane (T2492-KG) in a mold-making process. This involved the production of a microfluidic cell compression device that improved a microfluidic device proposed previously by equipping it with an array of cell compression units. The device contained a 5×5 array of alginate-chondrocyte constructs. This microfluidic cell was employed to investigate human cartilage cells. T2492-KG played an integral part of this procedure.
In a presentation at the recent joint annual meeting of Society of Forensic Toxicologists (SOFT) and The International Association of Forensic Toxicologists (TIAFT) held in Boca Raton, Florida, USA, Jamie Foss et al., employed UCT’s famous flagship sorbent, Clean Screen® DAU (CSDAU 130 mg/3 mL), in a study concerning the determination of matrix suppression in blood/urine samples by liquid chromatography-tandem mass spectrometry. The study involved the solid phase extraction (SPE) of benzoylecgonine, carboxy-THC, Fentanyl, 6-monoacetyl morphine, and hydrocodone and the related matrix effects.
is year the World Health Organization (WHO) dedicated the World Health Day to highlight the importance of food safety. World Health Day is celebrated annually on April 7 to mark the 1948 founding of the WHO. The theme was, “Food Safety: From Farm to Plate, Keep it Safe” highlighted the importance of keeping food safe throughout the supply chain.
Most states have their method for extraction and fractionation, or they borrow one from another state. The sample is extracted with methylene chloride, solvent exchanged into n-hexane, and concentrated to a final volume. Fractionation is performed on a small 3 to 5g. silica gel column that has been pre-rinsed with n-hexane. The aliphatic hydrocarbons are…
UCT is world renowned for its support for analysts and scientists working in the area of environmental food protection for the public utilizing any of our Solid Phase Extraction (SPE) or QuEChERS (“quick, easy, cheap, effective, rugged and safe”) sorbents and pre-packed pouches. In a recent paper by L. Han et al., working with Dr. S. Lehotay at US Department of Agriculture, Agricultural Research Service (USA) in the journal Food Control (2016) 66 27-282), an easy and reliable high-throughput analysis method was developed and validated for 192 diverse pesticides and 51 environmental contaminants (13 Polychlorinated biphenyls (PCB) congeners, 14 Polyaromatic hydrocarbons (PAHs), 7 Polybrominated diphenyl ethers (PBDE) congeners, and 17 novel flame retardants) in cattle, swine, and poultry muscle.
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