glucosinolates

Effect of Cold-Pressing on Phytochemical Composition, Antioxidant, and Sensory Properties of Broccoli, Amaranth, and Red Beet Microgreen Juices
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Effect of Cold-Pressing on Phytochemical Composition, Antioxidant, and Sensory Properties of Broccoli, Amaranth, and Red Beet Microgreen Juices

Microgreens have gained popularity due to their abundant nutritional content, providing a diverse range of vitamins, minerals, and phytonutrients. They are harvested at an early stage, typically within a few weeks of germination when they are just a few inches tall and have developed their first true leaves. Recently, there has been interest in microgreen…