UCT featured in Select Science article, “11 Methods to Ensure Food Safety.”

April 26th, 2016 Sample Preparation News

UCT has been featured in Select Science article, “11 Methods to Ensure Food Safety” with the recently released ‘Patulin Analysis in Apple Juice’ application. Patulin is a naturally occurring mycotoxin that is produced by several species of fungi, such as Penicillium and Byssochlamys, and has been implicated as a possible carcinogen and teratogen, although an official designation has not yet been made. The application note outlines a simple solid-phase extraction (SPE) procedure for the low level detection of patulin in apple juice. View the Select Science featured article and patulin application note here: http://bit.ly/1Vx47BT

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