UCT FASt THC Cartridges Cited in Analyzing Beverages for Cannabinoids
In the past decade, use of cannabinoids in the United States has increased tremendously. This increase has been primarily in marijuana-infused products, initially as food products and now as beverages. The three most common beverage matrices involve fermented (beer/ale), brewed (tea/coffee), and high sugar (soft drinks). Each of these matrices creates its own analytical challenges….