Fungicides Affect Leafy Vegetable Biochemistry
Researchers at the Institute of Plant Protection-National Research Institute and the Academy of Agrobusiness in Poland determined individual fungicides, Fluazinam, Dithianon, and Dodine, and mixtures of the three fungicides cause diverse effects in leafy vegetables. When researchers mixed the herbicides, they discovered that Fluazinam had a longer dissipation time and Dithianon and Dodine degraded faster….