Nature Finds A Way: Greening of Potato Tubers Retards Bacteria Growth, or Why Our Parents Peeled the Potatoes
For many of us, we can remember our parents and grandparents peeling potatoes before cooking them. For those of us who like the taste of potato skins, we often wondered why they bothered. Before mass production and grocery stores, people grew their potatoes in a garden or bought them from people who raised them in…